Sunday, July 25, 2010

Garlic & Sapphires

This was my book club's selection for July. The book is the story of the author's job as the restaurant critic for the NY times. Each chapter gives the details on a different restaurant and the disguise she would use for her visits. This book made me so hungry. She could describe food almost well enough for you to taste. My book club had our meeting today and some people called this book food porn. :) I thought the book was pretty good. She has two other books out that is suppose to be even better than this one so I think I will check them out.

1 comment:

  1. I love when books that I have NEVER HEARD of and probably never would are mentioned. I'll have to keep my eyes open for this one, looks interesting!


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